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If you’re a long time reader of our blog or watch our Insta Stories then I’m sure you know how much we love all things Italy! Especially Italian food. In fact, we love Italy so much that when Meshach and I were planning our big wedding and reception, we actually cancelled all of it and went to Italy instead.
When we cook Italian food at home, we mainly use marinara sauce, so when we were asked to try Barilla’s Creamy Genovese Pesto we couldn’t wait to taste it with our favorite pasta!
The Barilla Family of Parma
From Parma, Italy – four generations of the Barilla family have gifted the world with their delicious recipes since 1877. Parma is one of the best places in Italy for Did you know that Parma is best known for two Italian favorites: Prosciutto di Parma and Parmigiano Reggiano cheese. There is nowhere else in the world that could substitute the delicious taste of these gastronomic treasures because they are given Protected Designation of Origin status. Meaning they have been identified as produced, processed and prepared in a specific geographic location using the knowledge of local producers and ingredients from the region.
What is Pesto?
Pesto originates from Genoa in northwest Italy. It is made of garlic, basil, pine nuts, salt and Parmigiano Reggiano.
How to Use Barilla Creamy Genovese Pesto
You can use this delicious, made in Italy pesto by stirring it into your favorite pasta, marinate meats, spread it on a sandwich or use it as a dip.
Tip: Stir this creamy, savory sauce into freshly boiled warm pasta for best results. Heating the pesto first is not necessary.
Did you know that one 6.2oz jar of Barilla’s Creamy Genovese Pesto is just enough for a 16oz box of pasta?
A Dinnertime Hit
I think the last time we’ve ever had pesto was while visiting Rome years ago. Barilla’s pesto is a great way to experience a taste of Italian cuisine!
It’s a nice balance of savory flavors with the right amount of salt and cheese. And super easy to use in a quick dinner time dish (especially on weeknights.) A lot of us don’t have time to use a mortar and pestle to make our own pesto. I love the convenience of grabbing a jar and whipping up a quick and tasty side dish like pasta!
What is your favorite Italian food? Comment below and share this post with your friends!
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